57C for what needed up being 5 hours after guests delayed. Turned out lovely finished off on the grill after 20 mins in the fridge.by FISH_MASTER 3 Comments FISH_MASTER 8 months ago Forgot to take pictures of it but it was repacked into a double bag to protect from the bone BetFit2122 8 months ago  mickee 8 months ago That first pick looks like a good vacuum seal- my cheap foodsaver isn’t cutting it anymore- what are you using?Write A CommentYou must be logged in to post a comment.
FISH_MASTER 8 months ago Forgot to take pictures of it but it was repacked into a double bag to protect from the bone
mickee 8 months ago That first pick looks like a good vacuum seal- my cheap foodsaver isn’t cutting it anymore- what are you using?
3 Comments
Forgot to take pictures of it but it was repacked into a double bag to protect from the bone
That first pick looks like a good vacuum seal- my cheap foodsaver isn’t cutting it anymore- what are you using?